It is time for a Quinoa Breakfast Bowl again!
Sundays are for fancy breakfast bowls. Even though during this quarantine everyday feels like the weekend because we have to stay home. I do like to make the Sundays a little more special to still create some sort of routine.
I hope you all love the recipe! If you ever try one of my recipe don’t forget to tag me on Instagram @anoekreintjes , I love seeing your creations!
- 80 grams of uncooked quinoa
- 1/2 to 1 cup of a plant based milk
- 1/4 cup of frozen raspberries
- 3 strawberries
- 1/2 a banana
Start by cooking the quinoa according to the back of your package of quinoa. When the quinoa is fluffy and done, put the quinoa in a strainer and rinse with cold water. Add the cold quinoa to a bowl and add the plant based milk.
Chop the strawberries and banana into pieces and add on one side of the quinoa mixture. In a container or bowl place the frozen raspberries and heat them up in the microwave until they have gotten soft and have created a sauce.
Pour the sauce on top of the quinoa on the side where you haven’t added the banana and strawberry topping and it is ready to eat!
One thought on “Raspberry Quinoa Bowl”
great artical ji