Raspberry Quinoa Bowl

It is time for a Quinoa Breakfast Bowl again!

Sundays are for fancy breakfast bowls. Even though during this quarantine everyday feels like the weekend because we have to stay home. I do like to make the Sundays a little more special to still create some sort of routine.

I hope you all love the recipe! If you ever try one of my recipe don’t forget to tag me on Instagram @anoekreintjes , I love seeing your creations!

Ingredients: 

• 80 grams of uncooked quinoa
• 1/2 to 1 cup of a plant based milk
• 1/4 cup of frozen raspberries
• 3 strawberries
• 1/2 a banana

Directions:

Start by cooking the quinoa according to the back of your package of quinoa. When the quinoa is fluffy and done, put the quinoa in a strainer and rinse with cold water. Add the cold quinoa to a bowl and add the plant based milk.

Chop the strawberries and banana into pieces and add on one side of the quinoa mixture. In a container or bowl place the frozen raspberries and heat them up in the microwave until they have gotten soft and have created a sauce.

Pour the sauce on top of the quinoa on the side where you haven’t added the banana and strawberry topping and it is ready to eat!

Much love,

 

Advertisement